MARC details
000 -LEADER |
fixed length control field |
01243nam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
13145 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PNM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240122110516.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160506s2012 my a g | 001 0 may |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
M13-00854 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789674110819 |
Qualifying information |
paperback : |
Terms of availability |
RM5.50 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201605061114 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201604260947 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201410160826 |
Level of effort used to assign classification |
norliar |
Level of effort used to assign subject headings |
201303191539 |
Level of effort used to assign classification |
anisatul |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BNM |
Language of cataloging |
eng |
Transcribing agency |
BNM |
Description conventions |
rda |
Modifying agency |
BHEUU |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
mal |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.66509595 FAZ |
Edition number |
22 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.66509595 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
FAZ |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fazalina, |
Titles and words associated with a name |
Chef, |
Dates associated with a name |
1964- |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Resipi ayam istimewa : |
Remainder of title |
resipi Barat yang diolah cara Melayu & Timur / |
Statement of responsibility, etc. |
[Chef Fazalina] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Batu Caves, Selangor : |
Name of producer, publisher, distributor, manufacturer |
PTS Millennia, |
Date of production, publication, distribution, manufacture, or copyright notice |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
47 pages : |
Other physical details |
colour, illustation ; |
Dimensions |
22 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Resipi kontemporari |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Batu Caves, Selangor : |
Agency responsible for reproduction |
PTS MILLENNIA SDN. BHD., |
-- |
2014. |
Note about reproduction |
Available via World Wide Web |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chicken) |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Malaysian |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Resipi kontemporari |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |
Classification part |
641.66509595 FAZ |
Call number prefix |
641.66509595 FAZ |