The value of food / (Record no. 2829)

MARC details
000 -LEADER
fixed length control field 00535nam a2200217#a 4500
001 - CONTROL NUMBER
control field 0000003012
003 - CONTROL NUMBER IDENTIFIER
control field BHEUU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230711s1979 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 019859478x
040 ## - CATALOGING SOURCE
Original cataloging agency BHEUU
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.1
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) FIS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fisher, Patty
Relator term author.
245 #4 - TITLE STATEMENT
Title The value of food /
Statement of responsibility, etc. Patty Fisher Arnold E. Bender
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Oxford University Press
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 208p.
Dimensions 24cm.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bender Arnold E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        BHEUU Library BHEUU Library Open Shelf 12/07/2023   641.1 FIS 0000003873 12/07/2023 12/07/2023 Book
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