Lauk-pauk tradisional 5 / (Record no. 5648)

MARC details
000 -LEADER
fixed length control field 00570nam a2200205#a 4500
001 - CONTROL NUMBER
control field 0000006066
003 - CONTROL NUMBER IDENTIFIER
control field BHEUU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230711s2023 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9838190209
040 ## - CATALOGING SOURCE
Original cataloging agency BHEUU
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.59595
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) ALI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aliyah Sijari
Relator term author.
245 #0 - TITLE STATEMENT
Title Lauk-pauk tradisional 5 /
Statement of responsibility, etc. Aliyah Sijari
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur
Name of publisher, distributor, etc. Penerbitan Kintan Sdn. Bhd. 1997
Date of publication, distribution, etc. [year of publication not identified]
300 ## - PHYSICAL DESCRIPTION
Extent 62p.
Other physical details ill.
Dimensions 28 cm.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Malaysia
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Malaysian
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        BHEUU Library BHEUU Library Open Shelf 12/07/2023 18.90   641.59595 ALI 0000007647 12/07/2023 18.90 12/07/2023 Book
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